Join us canalside in Hackney Wick for ‘Brunch N’ Beats’ every Sunday, featuring a Diverse line-up of exceptional music and unique guest appearances
Master conga player Williams Cumberbache and special guests lead proceedings from GROW’s outdoor floating stage whilst you enjoy brunch classics with GROW twists from our kitchen and selected drinks from cocktails, coffees to mimosa.
Kick back on our garden terrace and watch boats float down the River Lea whilst you treat yourself to hearty, homemade food, and signature drinks like Bloody Mary, to the backdrop of world-class live music.
This week, Williams is joined by ‘Turkish Delight’, led by former percussionist Oshan Danger Mahogany, of the Turbans. Together, they fuse vibes from Turkey’s London bohemian urban dwelling, with an international “manywhere”; one people-one planet ethos.
Experience a world of flavours at Grow! We’re proud to partner with esteemed breweries, St Austell and Signature Brewery, to bring you an exceptional range of Draft Beers. But that’s not all - we also serve vibrant Organic Wines and Prosecco that are sure to delight your palate.
Looking for a twist on the classics? Try our Rum Punch, or our Vegan & Organic Espresso Martini. For those who like a bit of heat, our in-house infused Jalapeño Tequila is perfect for crafting spicy margaritas.
If you’re not drinking, we’ve got you covered. Choose from our selection of live cultured drinks, CBD, raw cacao hot chocolate, and Union Coffee. We also offer a variety of Hackney Herbal Teas. And if you’re in the mood for something special, we mix custom mocktails to order and have non-alcoholic beer on hand.
To book and secure your table, select the Sunday of your choice on the widgit below! We do also accept walk-ins but we recommend arriving early to get a spot! Bookings in advance are £5pp, - this will get you a table with a good view of the performance
The first performance will begin at 1pm and the last performance will finish by 4pm
There will be plenty of space for people who just want a drink
If you’ve booked a table via Opentable (to the right), we recommend you turn up on time, as we cannot hold the tables for more than 15 minutes
Please read our full FAQs before booking, where you will find information on refunds and exchanges