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MAKIN' MOVES W/ LARS BEHRENROTH // SOULFUL HOUSE MUSIC


  • Grow 98c Wallis Road London, England, E9 5LN United Kingdom (map)

The Makin’ Moves team kick off their series of summer events down at Grow in Hackney Wick on Friday 12th May!

Outside space for the summer evenings looking out onto the Regents Canal and then when things get dark we head inside the club and up the vibes on their state of the art sound system.

They’ve put a special line up together for this event, alongside their residents Matt and Jamesey fresh from their storming set at Omeara in April.

Man of the moment Laroye will be kicking things off outside from 7pm on the outdoor terrace. Laroye has released music exploring a variety of different genres from broken beat through funk and boogie on labels such as Local Talk, Midnight Riot, Glitterbox.

We then move inside where Lars Behrenroth will take centre stage! Hes flying in exclusively for this gig and last played in london over 5 years ago. Lars has played at world-renowned clubs like DEEP (LA), Distillery (Leipzig, Germany), Motor City Lounge (Detroit), Stereo (Montreal, Canada), Queens (Paris, France) and in the recent years enjoys a massively growing fan base in South Africa.

This year his highly acclaimed, award-nominated and respected weekly two-hour radio show, "Deeper Shades of House" is celebrating its 18 year anniversary. The show can be heard on many radio stations worldwide (FM, Satellite, DAB & online), is featured on iTunes as an essential music podcast and reaches over 1/4 million listeners each month and we can’t wait to hear what he has in store for us on the 12th!

DJs

Matt L-S & Jamesey (Makin’ Moves)
Lars Behrenroth (Deeper Shades of House, USA)
Laroye (Local Talk)

£6 from 9pm and £8 from 10pm

To book a table, click on the widget and select the date of the event and pick your time. We accept bookings up till 8pm.

If you’d like to book a party for between 8 and 30 people click here.

Please read our FAQs before booking

Food & Drink - Kitchen open till 10pm

Our Spice Trail Menu is predominantly plant based, with some ethically sourced meat options, as part of our conscious drive towards sustainability. Our passion is for the cooking of the Middle East and southern Mediterranean so expect punchy flavours, warm spices and as always the best ingredients we can find to comfort and nourish the soul.  

With our drinks, we partner with breweries St Austell and Signature Brew for our lagers and IPAs and serve organic wine and prosecco which help international wildlife charity, Born Free. We design our spin on such drinks as Rum Punch, homemade Hackney Spiced Rum, Vegan White Russian and Espresso Martini.

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11 May

ROSEMARY CLUNIE SHOW OPENING //GROW’S MEZZANINE GALLERY

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13 May

STITCH A RUDE TEA TOWEL