Sundays are for chilling and you can now kick back and enjoy our new Sunday Roast bowls and listen to the sounds of our resident percussionist jamming along to the finest in Jazz and Latin music on our heated canalside terrace or take a seat inside on our mezzanine or in the venue.

You can have your choice of slow roasted leg of lamb, marinated chicken thighs & roasted acorn squash, all served with harrisa spiced potatoes, seasonal veg and of course, gravy! For desert we have our tahini and hazelnut brownie and the locally made Hackney Gelato ice cream.

Book your table here

We reserve most of our spaces on the day for walk ups, if you can’t book a table give us a call or try turning up on the day.