For our final Good Music Club of 2023 (and maybe ever!) we close off a truly momentful year at Grow for a very early end of year celebration, with very special guests.
Returning to Grow is the very talented Grace. After making her debut at our previous Live From, we're excited to have her join to play her signature mix of Africa-centred dance music, with a focus on fun.
Will Silver also returns after a recent run of killer releases and features on Rinse FM, for a hard hitting injection of club music.
On hosting duties are the Vandelay Roster, supporting with selections across jazz, funk, disco and more.
This event is supported by the Skiddle Promoter Fund.
£5 from 9, £7 from 10pm
90% of tickets for this event are available on the door. If you’d like to book a table for you and your friends, click on the widget to the right and select the date of the event and pick your time. There are a limited amount of tables available to book of varying sizes and there are plenty of spaces available for walk ups on any day. We accept bookings up till 6pm.
If you’d like to book a party for between 8 and 30 people click here.
Please read our FAQs before booking
Food & Drink - Kitchen open till 10pm
Happy Hour: Come to Grow between 5-7pm on a Wednesday, Thursday and Friday and enjoy offers on cocktails, wine and lager. From great rates on our specially curated organic wines, discounts on our signature cocktails to two of award winning lager for a tenner (!)
Our Spice Trail Menu is predominantly plant based, with some ethically sourced meat options, as part of our conscious drive towards sustainability. Our passion is for the cooking of the Middle East and southern Mediterranean so expect punchy flavours, warm spices and as always the best ingredients we can find to comfort and nourish the soul.
With our drinks, we partner with breweries St Austell and Signature Brew for our lagers and IPAs and serve organic wine and prosecco which help international wildlife charity, Born Free. We design our spin on such drinks as Rum Punch, homemade Hackney Spiced Rum and Espresso Martini.