An Alternative Sunday Roast... Seasonal, Sustainable & Sharing + DJs!
Every Sunday until April 12-5pm
Please check our current menu before booking
Experience winter warmers in this canal side converted sausage factory in Hackney Wick and enjoy Grow's new sunday roast with a twist! This menu designed by Lola Demille showcases dishes designed to be seasonal, sustainable and for sharing, all inspired by Mediterranean and Middle Eastern cuisine.
MENU (subject to change dependent on season and availability)
Siniya pie (Vegan)
roast cauliflower, fennel and squash with spiced beluga lentils, baked with a tahini crust, with crispy paprika spiced potatoes (vgn/gf)
Lamb kleftiko
slow cooked HG Walter lamb with garlic, oregano and lemon, roast potatoes, tomatoes & peppers, green sauce and gravy
Sides
charred kale & toasted seeds (vgn)
braised leeks with lemon & thyme (vgn)
nut roast ‘falafel’ & salsa verde dip (vgn)
crispy paprika potatoes (vgn)
extra mug of gravy
Sharing platter with the above for 2 (meat or veg)
It's not just the food that will warm your body and mind, a local DJ will be bring their sunday best vinyl. It's time for body and mind to be nourished!
From the bar, expect a range of drinks, including bloody marys, organic wines and prosecco, cocktails, homemade Hackney Spiced Rum, cask ale and also offer a range of soft drinks including Kompassion Kombucha, Rejuce, Charitea, tea and Union Coffee.