Let us share our seasonal sparkle with you at GROW!

What a year it’s been; as the days grow colder and the nights grow longer, we could all do with a little extra cheer, and that’s exactly what we intend to give you here at Grow. If you’re looking for a venue for your festive gathering, end of year shindig or even your birthday party, we have options available to suit any budget and can work with you to tailor the booking to your needs. 

Mondays and Tuesdays bring the opportunity to hire the entire venue exclusively and really put your individual stamp on an event.  For the rest of the week, you can reserve tables during the daytime or the evening for our live music events, performances and dancing into the night. 

With our festive menu, mulled wine, cocktails and selected whiskeys from Ayr, and options to prepay or pay-as you go we really do have something for everyone.

Bring your friends, family and colleagues to join our community and enjoy that festive feeling together.

Our Spice Trail Menu Festive Edition is predominantly plant based, with some ethically sourced meat options, as part of our conscious drive towards sustainability. We use the best ingredients to nourish comfort the soul at this time of year

The menu below is a sample menu and designed for groups of 8+ which are booked and pre-paid in advance. Should you have a smaller group you can book a table on Opentable and once on site, browse our kitchen menu and order then.

MENU 

      £20 or 2 course Per Person OR £25 for 3 courses
(For 8+ people in a group)

STARTERS TO SHARE
Marinated Olives, Homemade Hummus and Muhammara & Flat Bread

MAIN

Festive Dinner Shawarma (V)
Roast Celeriac and Brussel Sprouts with Roast Carrot Hummus, Mixed Leaves, Caramelised Onion and Sage and Onion Crumb
Add On Roast Garlic and Lemon Free Range Chicken // + £3 pp

OR

Festive Vegan Mezze (Vg) 
Homemade Roast Garlic Hummus, Homemade Muhammara, Chestnut and Cranberry Falafel, Roasted Celeriac, Caramelised Onion Salad, Marinated Olives and Flatbreads

WITH -Shared on the table

Roasted Potatoes with Papika Aioli (Vg)

DESSERT

Individual Mince Pies (V, GF)

Gluten Free Wraps Available

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