Master conga player Williams Cumberbache and special guests lead proceedings from Grow’s outdoor floating stage whilst you enjoy brunch classics with Grow twists from our kitchen and drinks menu.
Kick back on our garden terrace and watch boats float down the River Lea whilst you treat yourself to hearty, homemade food, and signature to the backdrop of world-class live music. Performance starts at 1pm - 4pm.
Joining Williams on the River Lea pontoon stage this week is the very special guest Edward Wakili-Hick AKA Natcyet. A drummer and producer based in London. He was an original member of the South London born artist collective, Steam Down. In 2017 he joined the group Sons of Kemet. Wakili-Hick has also worked with artists and bands including; Angelique Kidjo, Protoje, Alicia Keys, Horace Andy, Freddie McGregor, Bobby Watson, Edward Simon, Nubya Garcia and Kokoroko. As a bandleader he has led his own groups at venues including Jazz Refreshed and Ronnie Scotts, as well as performing solo sets at the Royal Albert Hall. His project Nok Cultural Ensemble, a modern sonic exploration of African and Caribbean rhythms, have a record due to be released in 2022.
Please read our FAQs before booking
Experience a world of flavours at Grow! We’re proud to partner with esteemed breweries, St Austell and Signature Brewery, to bring you an exceptional range of Draft Beers. But that’s not all - we also serve vibrant Organic Wines and Prosecco that are sure to delight your palate.
Looking for a twist on the classics? Try our Rum Punch, or our Vegan & Organic Espresso Martini. For those who like a bit of heat, our in-house infused Jalapeño Tequila is perfect for crafting spicy margaritas.
If you’re not drinking, we’ve got you covered. Choose from our selection of live cultured drinks, CBD, raw cacao hot chocolate, and Union Coffee. We also offer a variety of Hackney Herbal Teas. And if you’re in the mood for something special, we mix custom mocktails to order and have non-alcoholic beer on hand.
Standing Tickets: Our tickets provide access to the standing area, allowing you to immerse yourself in the energy of the event. Reserved Tables: While our tickets do not include a table, we encourage you to book one in advance to secure your preferred spot. 30% of our tables are held back for walk-ins, so there’s still a chance to grab a table on the day of the event. If you’d like a table, please visit OpenTable to make a reservation. Arriving early is recommended to secure your seating.