Brunch, Lunch & ‘Make Your Own Mezze’ - Introducing Grow’s new Dishes & Drinks Takeaway & Delivery Menu!
We’ve launched our new takeaway and delivery service, so why not treat yourself off and let us do the work?
Order your brunch, lunch or dinner on Thursday, Friday, Saturday and Sunday between 11am-9pm.
All you need to do is download on our Grow, Hackney app (available on Google Play and the App Store) or order direct visit Deliveroo
Our spice trail menu includes mouth watering Gyros wraps (veggie & free range chicken) and our new ‘Grow at Home Kitchen Kit’ where you can make your own mezze - you’ll get everything you need - just toast your pitas and reheat your topping and you’re good to go…
We’ve also got a great range of alchoholic, hot and soft drinks to accompany your food. Full menu, instructions and details are available on the Grow, Hackney app or direct website.
Freshly made Shakshuka with Merguez Sausages, feta and free range eggs
ALL DAY TAKEAWAY MENU
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Vegan ‘Hackney Gyro’ wrap // £8
Roast cauliflower & jackfruit shawarma served with turmeric tahini, pomegranate slaw & homemade pickles in fluffy pita bread
(Allergy notes: gluten (pita), sesame, sulphur dioxide, yeast, sesame)
‘Hackney Gyro’ with Free Range Chicken // £9.50
Pulled free range chicken shawarma served with a herby bulgar wheat salad, baba ghanoush, red cabbage slaw, homemade pickles and fluffy pita bread
(Allergy Notes: gluten (pita & in bulgar), sesame, sulphur dioxide & yeast)
Veggie Shakshuka // £9.50
Slow cooked spiced tomato and sweet pepper stew with 2 free range poached eggs, feta cheese and herbs served with two fluffy pita breads
(Allergy Notes: gluten (pita), eggs, milk, sulphur dioxide, yeast, sesame)
Shakshuka & Merguez Sausages // £12
Slow cooked spiced tomato and sweet pepper stew with free range poached eggs, feta cheese and herbs served with two fluffy pittas and grilled merguez (spiced beef and lamb) sausages from HG Walter Butchers
(Allergy Notes: gluten (pita), eggs, milk, sulphur dioxide, yeast, sesame)
Loaded Flat-Cho’s // £6.50 (vegan)
Crisp flatbread pieces topped with jackfruit shawarma, turmeric tahini, pickled chillies & pink onions
(Allergy Notes: gluten, sesame, sulphur dioxide, yeast, sesame)
Squash and Chickpea Tagine // £10 (vegan)
Slowcooked seasonal squash, courgettes and red onions spiced with cinnamon and cumin, served with chilli yoghurt & toasted almonds
(Allergy Notes: nuts, soy, sulphur dioxide )
Squash and Chickpea Tagine & Merguez Sausages // £12.50
Slowcooked seasonal squash, aubergine, courgettes and red onions spiced with cinnamon and cumin, served with chilli yoghurt & toasted almonds and merguez (spiced beef and lamb) sausages from HG Walter Butchers
(Allergy Notes: nuts, soy, sulphur dioxide )
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SIDES & SNACKS
Baba ghanoush with turmeric tahini with fluffy pita (vegan) // £5
(Allergy Notes: sesame, gluten in pita, yeast)
Hummus, garlic & herb oil with fluffy pita (vegan) // £5
(Allergy Notes: sesame, gluten in pita, yeast)
Marinated Greek feta cheese with olive oil, lemon, fennel Seeds & parsley // £3
(Allergy Notes: milk)
2 Fluffy Greek pita grilled with olive oil & zaatar (vegan) // £2
(Allergens: gluten in pita, yeast, sesame)
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GROW KITCHEN AT HOME - MAKE YOUR OWN MEZZE - FEAST FOR 2! // £20
Take a night off with an instant spice trail inspired feast using sustainable ingredients handmade by us!
Choose from these toppings – free range chicken OR roast cauliflower & jackfruit shawarma (veggie/vegan)
Each kit contains:Your choice of topping plus 3 fluffy greek pita per person, creamy whipped tahini sauce and pickles for the ‘flatbread tacos’. Sides of herby bulgar wheat, baba ghanoush and seasonal slaw with pomegranate molasses dressing.
(Allergy Notes: for flatbread with chicken: gluten, sesame, sulphur dioxide, yeast / Allergy Notes: for flatbread with jackfruit shawarma: gluten, sesame, sulphur dioxide, yeast